Flynn McGarry's Roast Chicken with Bread
Our food and drink editor shares a family meal staple from his downtown wine bar Gem to inaugurate our new series of recipes.
New York's Latest Wave of Pop-Up Restaurants
Recent hits like Shy’s Burgers, Ha’s Đặc Biệt, and Zoë’s Doughies prove the pop-up model is resurgent across New York’s food scene, even as they face instability and myriad pressures in an increasingly difficult industry.
HAGS Offers a New Concept of Queer Fine Dining
A new restaurant opening soon in the East Village will offer a dining experience full of experimentation, care, and—most importantly—joy.
Kwame Onwuachi Wants to Expand Your Palate
After coming to national attention with his Washington, DC, restaurant Kith and Kin and a memoir, the chef has released his first cookbook, celebrating the influence African and Caribbean cuisines have had on American food.
Pith Home Goods Bring People Together
When the pandemic forced their supper club into hiatus last year, Jonah and Sarah Reider shifted their attention to Pith Home Goods, a line of elevated sauces, vinegars, confitures, and other ingredients meant to inspire social connection.
How the Community Feeds Itself
With record food insecurity in the wake of the pandemic, local mutual aid groups have turned to community-based solutions to feed their hungry neighbors.
Food and Flowers
Our food and drink editor Flynn McGarry infuses floral displays with supplies from his kitchen.