Food and Drink

After coming to national attention with his Washington, DC, restaurant Kith and Kin and a memoir, the chef has released his first cookbook, celebrating the influence African and Caribbean cuisines have had on American food.

Our food and drink editor Flynn McGarry infuses floral displays with supplies from his kitchen.

When the pandemic forced their supper club into hiatus last year, Jonah and Sarah Reider shifted their attention to Pith Home Goods, a line of elevated sauces, vinegars, confitures, and other ingredients meant to inspire social connection.

With record food insecurity in the wake of the pandemic, local mutual aid groups have turned to community-based solutions to feed their hungry neighbors.